Beibei pumpkin is what I often eat. It's the main carbon water during fitness. I've tried the whole baking. But I think the flesh inside is a little disgusting when I eat it. So I like to remove the flesh first and then cut it to bake.
Simple and delicious food. I can eat a big bowl of rice with sauce
Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
The so-called half cooked. Not half cooked. But a semi steamed half baked light baking technique. This method can make the cake part soft and tender. The entrance is instant. The top layer of cheese is full-bodied and mellow, delicate and smooth... ...
In March, there is a fresh fragrance in the air in the season of recovery of all things. It's the taste of the goddess (Festival) - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the mo... ...
Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...
The sweet and spicy sauce was made by myself yesterday. It was grinded with ginger when baking. It's super convenient. It's quite suitable for people who are exercising. It's a kind of light food. I make a person's portion. I can increase the po... ...
One bite of Mini Cheese cupcake. -
I shared Hawthorn lollipop with you before. Today, we continue to Hawthorn series. It's much simpler to make than lollipop. It's made of pure hawthorn. It's so different from the market made of various mixed pulp leftovers. It's different in col... ...
This original Cupcake does not crack or shrink. The method is slightly different from the traditional one. Heat the oil to about 80 degrees and sift the flour. See the recipe for details.
In autumn and winter, dried walnuts are very popular. Walnut has high medicinal value, such as stomach, blood, lung, spirit, longevity and so on. Walnut is rich in linoleic acid and DHA. It is necessary for the development of brain and visual fu... ...
The softness of the muffin can be wrapped in a blanket on the tip of the tongue. Bacon's tight incense makes the tip of the tongue double to drown in the blanket. It's soft, light and fragrant.
Today's noodles are served with sweet pumpkin mashed corn. The delicious shrimp skin and mushroom powder are added to enhance the flavor. Without adding salt, the baby can lick up the bowl.
Try making chocolate muffins. They don't have heat-resistant chocolate beans, but the cake tastes good. Share the practice to satisfy the appetite of dessert lovers
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -